PROBLEM:
One of the most unpleasant and expensive experiences in running a restaurant or cafeteria is grease trap overflow caused by grease solids (faster and thicker than the trap can handle) entering the trap. Since you cannot shut down the trap nor increase its capacity, the best answer to this problem is to break down the grease and solids as they enter the grease trap, thus enabling them to flow freely through the trap and ending unexpected overflow.

TREATMENT OPTIONS:
Should take place: (1) at the close of business or (2) at the end of a use period or (3) at the end of a peak period (in a 24 hours operation).

RESULTS:
This product, properly used, will eliminate all organic accumulation and eliminate odors.

REGULATORY:
PRO-PUMP is non-toxic and non-pathogenic, classified as safe by the EPA It is authorized for use in food service operations and federally inspected meat and poultry plants by the U.S. Department of Agriculture.